HERMITS II
This recipe dates back to colonial New England.
Provided by Dawn West
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
- Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
- Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.6 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 13.1 g
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LetagosebuthumaI Sebuthuma
[email protected]These hermits are the perfect combination of chewy and crispy. I love the flavor of the spices.
Jannat Doll
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
MuhammadDenSeje2007
[email protected]I made these hermits for a party and they were a huge success. Everyone loved them!
Ossama Fares
[email protected]These cookies are amazing! I love the way the spices and nuts come together.
Ad Bilal
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Eliza Kayombo
[email protected]These hermits are the best cookies I've ever had. I love the way the spices blend together and the chewy texture is perfect.
kagaha Ronnie
[email protected]I love the way these cookies taste. They're the perfect combination of sweet and chewy.
Maya Oyibo
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
ibrahem afridi888
[email protected]I made these hermits for my family and they were a big hit. The cookies were soft and chewy, and the flavor was amazing.
Sofia Wangui
[email protected]These cookies are delicious! I love the combination of spices and the chewy texture.
Kelechi Praise
[email protected]I've been making these hermits for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]These hermits were a hit! I made them for a bake sale and they sold out in minutes. Everyone loved the chewy texture and the sweet, nutty flavor.