HERBED AND SPICED ROASTED BEEF TENDERLOIN
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Main Dish Recipes Roast Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, Carbohydrate 2.3 g, Cholesterol 161.2 mg, Fat 55.8 g, Fiber 0.4 g, Protein 40.7 g, SaturatedFat 21.7 g, Sodium 830.5 mg, Sugar 0.3 g
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[email protected]This recipe is a great starting point for creating your own roasted beef tenderloin. Feel free to experiment with different herbs, spices, and cooking times.
Bertys Signature
[email protected]I made a few changes to the recipe and it turned out delicious. I used a different blend of herbs and spices and I cooked the beef for a little longer.
Moola Tsheko
[email protected]This recipe was a disappointment. The beef was tough and the flavors were bland.
Joniad Chan
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Maddison Searle
[email protected]This recipe is a keeper! I will definitely be making it again.
Tarik Ali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the flavors were amazing.
Raheem Dadir
[email protected]This recipe is easy to follow and the beef turns out great. I've made it several times and it's always a hit.
Lanie Clay
[email protected]I made this for my family and they all loved it. The beef was tender and flavorful.
Omobukola Bose
[email protected]The beef was delicious and juicy. I loved the combination of herbs and spices.
kids decampi
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. I think I will try a different recipe next time.
Wolvy Wolver
[email protected]This recipe was a hit at my dinner party! The beef was cooked to perfection and the herbs and spices gave it a delicious flavor. I will definitely be making this again.