ZUCCHINI STEW
Steps:
- Wash and cut zucchini into 1 inch pieces. Peel potatoes and also cut into 1 inch pieces. Set aside. In a 5 quart pan, saute sliced onions and garlic in olive oil until onions are tender (don't burn the garlic) Add potatoes, tomatoes, water and simmer for about 10 minutes. Then add zucchini and sweet basil, salt and pepper and cook for about 10-15 minutes more. Check for taste, add a little sugar is tomatoes are bitter. Check also for Salt and Pepper. Cook until both potatoes and zucchini are tender but not overcooked.
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Adnan Ahmad
[email protected]This stew is a great way to sneak vegetables into your kids' diet. They'll never know they're eating zucchini!
XGNAntraxAx Cordova
[email protected]I'm always looking for new ways to cook zucchini, and this stew is a great addition to my repertoire.
F L
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
MD abbas MD abbas
[email protected]This stew is a great way to use up leftover zucchini.
Courtney Evans
[email protected]I love the versatility of this stew. I can add whatever vegetables I have on hand.
Chloe Gunn
[email protected]This stew is so easy to make, and it's always a hit with my family.
Meen Gaha
[email protected]I love the addition of the feta cheese. It adds a nice tanginess to the stew.
Thulani Blessing
[email protected]This stew is a great way to sneak vegetables into your kids' diet. They'll never know they're eating zucchini!
Boz N Son'z Garage
[email protected]I'm always looking for new ways to cook zucchini, and this stew is a great addition to my repertoire.
phoeniixx
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Meriem Meriem
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, and it's so delicious.
Lerato Mhlongo
[email protected]This stew is a great way to use up leftover zucchini. I always have zucchini left over from my garden, and this stew is a great way to use it up.
Rayyan Ali
[email protected]I'm a vegetarian, and this stew is a great meatless meal. It's packed with vegetables and protein from the beans.
Mohammad Farukul lslam
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Ivan Hernandez
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the zucchini, and they always ask for seconds.
c_r_u_i_z
[email protected]This stew is so versatile. I've made it with different types of squash, and it's always delicious. I also like to add different vegetables, such as carrots, celery, and peas.
Ali m Bawerahmadzai
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up zucchini from my garden. I like to add a bit of extra garlic and chili powder to give it a little more kick.
Basudev Das
[email protected]I was pleasantly surprised by how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The stew turned out great, and my family loved it.
roma Yssa
[email protected]This zucchini stew was an absolute delight! The flavors were perfectly balanced, and the stew had a wonderful texture. I especially loved the addition of the feta cheese, which added a nice tanginess. I will definitely be making this again.