HERBED APRICOTS 'N' CARROTS
There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots and apricots in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 minutes or until carrots are crisp-tender; drain. Add the remaining ingredients; stir until butter is melted.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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sofikul 4man
[email protected]This recipe is a waste of time and money. Don't bother making it.
Owusu George
[email protected]This recipe sounds terrible. I would never eat it.
Imran almamun
[email protected]I'm not a fan of apricots, so I'll probably skip this recipe.
Sumia Sumia
[email protected]This recipe seems a little complicated for me, but it might be worth a try.
binod thapa
[email protected]I'm not sure about the combination of apricots and carrots, but I'm willing to give it a try.
Kavei Kavei
[email protected]This recipe sounds delicious! I can't wait to try it.
Shafaatu Abbakar
[email protected]I'm going to try this recipe with other fruits, like peaches or plums.
sohaib mannan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Usman Abd ul ghafar
[email protected]I added a little bit of ginger to the dish and it gave it a nice kick.
Enjeel Ansari
[email protected]This is a great recipe for using up leftover carrots.
G M Obydullah
[email protected]I'm not usually a fan of carrots, but I loved them in this dish.
Sah suresh Sah
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Kajaldash Shipu
[email protected]I love the vibrant color of this dish.
Tanatswa Deza
[email protected]This is a delicious and healthy dish that I will definitely make again.
Charles Leach
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Bulbul Hossain
[email protected]This dish is perfect for a summer barbecue.
Danushka Sanjeewa
[email protected]I love the way the herbs brighten up the flavors of the apricots and carrots.
Raji Saheed
[email protected]This is a great recipe for a quick and easy side dish.
Dhruba Mallik
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Ariyna Sozib
[email protected]This dish was absolutely delicious! The apricots and carrots were perfectly cooked, and the herbs added a lovely flavor.