I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Provided by Debora McCloud
Categories Roasts
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. In a large roasting pan,lay out two large pieces of Reynolds wrap foil, then crisscross another two equally large size foil on top of that. Place roast in the middle. Spoon out cream soup around and on top of roast. Then sprinkle the onion soup on and around the soup. Next wrap the roast with soup with the foil, securing tightly so the soup does not leak out. Bake in oven for 3hrs. Open foil,place roast on serving patter with delicious gravy made from the soups.
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Sadia Rekha
[email protected]This recipe is a must-try! I've made it several times and it's always a hit.
Philip Nwafor
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Ashmuhammad Zeerak
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammad Sagor Miah
[email protected]I'm not sure what happened, but my pot roast turned out terrible. The meat was tough and the gravy was watery. I'm not sure if I did something wrong, but I won't be making this recipe again.
Angela Salter
[email protected]This recipe was a disaster. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Waqas Ikram
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!
Me The Master of Games MTMG
[email protected]This pot roast recipe is a lifesaver on busy weeknights. I can throw everything in the pot in the morning, and dinner is ready when I get home from work. The meat is always tender and flavorful, and the gravy is perfect for mashed potatoes.
Royal Mahamud
[email protected]I've made this pot roast recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I love that I can throw everything in the pot and let it cook all day.
Kasasm Khan
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was fall-apart tender, and the gravy was so flavorful.
Emily Potonia
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so moist and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Riaz Riaz
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.