SUPER EASY, SUPER DELICIOUS POT ROAST

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Super easy, super delicious pot roast image

I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.

Provided by Debora McCloud

Categories     Roasts

Time 3h10m

Number Of Ingredients 3

1 can(s) campbells cream of mushroom or golden mushroom soup
3 lb bottom round or rump roast
1 box (1 envelope) lipton onion soup

Steps:

  • 1. In a large roasting pan,lay out two large pieces of Reynolds wrap foil, then crisscross another two equally large size foil on top of that. Place roast in the middle. Spoon out cream soup around and on top of roast. Then sprinkle the onion soup on and around the soup. Next wrap the roast with soup with the foil, securing tightly so the soup does not leak out. Bake in oven for 3hrs. Open foil,place roast on serving patter with delicious gravy made from the soups.

Sadia Rekha
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This recipe is a must-try! I've made it several times and it's always a hit.


Philip Nwafor
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I'm definitely going to try this recipe. It looks so easy and delicious.


Ashmuhammad Zeerak
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This recipe looks delicious! I can't wait to try it.


Mohammad Sagor Miah
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I'm not sure what happened, but my pot roast turned out terrible. The meat was tough and the gravy was watery. I'm not sure if I did something wrong, but I won't be making this recipe again.


Angela Salter
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This recipe was a disaster. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.


Waqas Ikram
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This pot roast was amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!


Me The Master of Games MTMG
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This pot roast recipe is a lifesaver on busy weeknights. I can throw everything in the pot in the morning, and dinner is ready when I get home from work. The meat is always tender and flavorful, and the gravy is perfect for mashed potatoes.


Royal Mahamud
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I've made this pot roast recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I love that I can throw everything in the pot and let it cook all day.


Kasasm Khan
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This was my first time making pot roast, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was fall-apart tender, and the gravy was so flavorful.


Emily Potonia
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so moist and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Riaz Riaz
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This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.