HERBED ASPARAGUS
Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook asparagus in boiling water until crisp-tender, about 5 minutes. Drain well and place in serving dish., Combine parsley, basil, pepper and butter; pour over asparagus. Sprinkle with tomatoes and cheese.
Nutrition Facts :
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Salauddin Salim
s_s@hotmail.comI'm not a big fan of asparagus, but this recipe might change my mind. I'll have to give it a try.
Asad naeem Asad naeem
n6@hotmail.frThis recipe looks delicious! I can't wait to try it.
Shahid Su
shahid.s100@aol.comI would not recommend this recipe. It's not worth the effort.
mir carter
mir_c@hotmail.comThis recipe is a waste of time. The asparagus was tough and the lemon-herb butter sauce was bland.
Sandip Karki
karki.sandip@hotmail.co.ukI'm not sure what I did wrong, but my asparagus turned out mushy. I think I cooked it for too long.
Edward Baajo
b@yahoo.comI thought this recipe was just okay. The asparagus was a bit overcooked and the lemon-herb butter sauce was a bit too lemony for my taste.
Riya Dhama01
riyadhama01@gmail.comI followed the recipe exactly and it turned out perfect. I highly recommend it.
Yenuki Gamage
g-yenuki4@gmail.comThis recipe is a bit too bland for my taste. I added some garlic and chili flakes to spice it up.
King Akash
a_k58@hotmail.comI'm not a fan of butter, so I used olive oil instead. It was still very good.
Elvis Ugochukwu
e61@hotmail.comI didn't have any fresh herbs, so I used dried herbs instead. It still turned out great.
Olalekan Hamad
hamad_olalekan@yahoo.comI'm allergic to lemon, so I substituted lime zest and juice. It was still delicious!
Maddison Searle
searle.maddison@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy lemon-herb butter topping.
Alima Lydia Conneely
ac57@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy lemon-herb butter topping.
Victor Villa
v-villa65@aol.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
MD RUMMAN
rumman-m@gmail.comI love how versatile this recipe is. You can use different herbs and spices to create different flavor combinations. I've tried it with rosemary, thyme, and garlic and it was delicious.
jawazkhan6684 Arman
arman_j@gmail.comThis is a simple but elegant recipe that is perfect for a special occasion. I made it for Easter dinner and it was a big hit.
Tavaris Orr
o.tavaris@hotmail.co.ukI'm not a huge fan of asparagus, but this recipe changed my mind. The lemon-herb butter sauce is amazing and really brings out the flavor of the asparagus.
Katelyn Lamb
katelynl@gmail.comThis recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
natasha carter
natasha32@hotmail.comI made this for dinner last night and it was a hit! The asparagus was perfectly cooked and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Naveed Solangi
n.s@hotmail.comThis is my new go-to asparagus recipe! It's so flavorful and easy to make. I especially love the crispy lemon-herb butter topping.