YUMMY VEAL MEAT LOAF
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
Provided by Marylou
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
- Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Edmond
[email protected]This veal meatloaf was amazing! It was so moist and flavorful. I loved the addition of the herbs and spices. I will definitely be making this again.
Tomzy John
[email protected]This veal meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time, like some chopped vegetables or a sauce.
Mission Niraula
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I'm so glad I did! The veal meatloaf was delicious. It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Jin Yuksel
[email protected]This veal meatloaf was delicious! The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Ije Sunday
[email protected]I love this veal meatloaf recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
Joseph Loitrat
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This veal meatloaf is so easy to make, and it's always a hit with my family. I can make it ahead of time and just pop it in the oven when I'm ready to serve i
Joudy Ayman
[email protected]This veal meatloaf was good, but not great. It was a bit dry, and the flavor was just okay. I think I'll try a different recipe next time.
Sumaiya Rahman Parama
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
Salman Shaikh
[email protected]This veal meatloaf was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
peaceful Pakistan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The veal meatloaf was amazing. It was so moist and flavorful. I will definitely be making this again.
eric boamah
[email protected]This recipe is a keeper! The veal meatloaf was delicious and so easy to make. I used ground turkey instead of veal, and it turned out just as good. I will definitely be making this again.
Timothy Adams
[email protected]I've made this veal meatloaf several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rayasat Khan
[email protected]This veal meatloaf was a hit with my family! The flavor was outstanding, and the texture was moist and tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.