HERBED BABY POTATOES WITH LEMON VINAIGRETTE
Steps:
- Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl. 2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper. Helpful Hint To ensure maximum flavor, toss potatoes with dressing while they're still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #salads #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Umar Raja
[email protected]I thought these potatoes were just okay. I've had better.
Ycel Djesus
[email protected]These potatoes were a bit too salty for my taste.
Zaki Hassan
[email protected]I'm definitely going to be making these potatoes again soon.
Amina Abubakar
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Mhamad Houjery
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Hajra Khan
[email protected]These potatoes are a great way to use up leftover herbs.
Mrbblaq Comedy
[email protected]I accidentally used regular vinegar instead of lemon vinegar, but the potatoes still turned out great.
Kristine Meyer
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
Anil Maqsood
[email protected]These potatoes were a little too tangy for my taste, but overall they were still pretty good.
Sultan Baba
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. Thanks for sharing this recipe!
Jason Gaboutlwelwe
[email protected]These potatoes are the perfect side dish for any summer gathering. They're light, refreshing, and full of flavor.
Shahzad Ansari
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's simple, delicious, and sure to please everyone at the table.
Kim Jay
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as an appetizer.
Haider Sheikh
[email protected]The lemon vinaigrette is the perfect finishing touch to these potatoes. It adds a bright and refreshing flavor.
AA4L Life
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Hira Rasheed
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about the crispy texture and the tangy vinaigrette.