HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
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H Md Tufajjul Hossen
[email protected]I love this recipe! It's so versatile. I've used it to make side dishes, main dishes, and even salads.
Dawn Phone
[email protected]This recipe is a keeper! It's so easy to make and the rice is always fluffy and flavorful.
Stacy Sanon
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shabaz S
[email protected]This was the first time I've ever made rice in a pot and it turned out great! The herbs and lemon zest really made it.
Irfan Mahmood
[email protected]I love this recipe! It's so easy to make and the rice always turns out great.
Jere Jonah
[email protected]This was a great recipe! The rice was fluffy and flavorful. I will definitely be making this again.
Dagmawi Asha
[email protected]I've made this recipe several times and it's always perfect. I love the combination of herbs and lemon zest.
Khuram Shehzad
[email protected]This is a great basic rice recipe. I like to add different vegetables and spices to it depending on what I have on hand.
Faiza Afridi
[email protected]I love this recipe! It's so versatile. I've used it to make side dishes, main dishes, and even salads.
Babirye Zam
[email protected]This recipe is a keeper! It's so easy to make and the rice is always fluffy and flavorful.
blessing Susan
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
kevin lewis
[email protected]This was the first time I've ever made rice in a pot and it turned out great! The herbs and lemon zest really made it.
Swabra Khalifah
[email protected]I love this recipe! It's so simple and the rice always turns out great.
Douglas Dassah
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Chaminda silva
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. The herbs and lemon zest really gave it a nice flavor.