HERBED BASMATI RICE
Provided by Aljean Harmetz
Categories easy, quick, side dish
Time 30m
Yield Ten servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Over medium-high heat, melt the butter in a large pot and saute the rice with the onions and garlic until golden. Add the boiling water and stir well.
- Stir in the rosemary, basil, fennel seeds, salt, pepper and cashews. Cover and bake for 18 minutes or until the rice is cooked.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
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Thabo Mabale
tmabale5@yahoo.comThis recipe is a great way to get a healthy meal on the table quickly and easily.
Md Ajad
m_a@yahoo.comI'm not a big fan of cilantro, so I often substitute parsley in this recipe. It still tastes great.
Zyad Aka
a@hotmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then use it to make this dish for dinner on Monday night.
Hamziii Awan009
hamziiiawan009@aol.comI love making this recipe in the summer. I use fresh herbs from my garden, and it tastes amazing.
Ivey Clark
iclark@yahoo.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Katja Umensjö
u-k43@hotmail.frI'm a vegetarian, so I often make this recipe without the chicken. It's still delicious, and it's a great way to get a healthy meal on the table quickly.
Susan Serfass
susan.s@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids love the rice, and they don't even notice the vegetables.
Fahad Shaikh
f.shaikh73@gmail.comI love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I've also tried using different types of rice, like brown rice and wild rice. They all work well in this recipe.
farhantahir farhantahir
f@gmail.comThis recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend, and then used it to make this dish for dinner on Monday night. It was quick and easy, and it tasted great.
Elizabeth Arowolo
e-a33@yahoo.comI've made this recipe several times now, and it's always a hit. The rice is always cooked perfectly, and the herbs and spices give it a really nice flavor.
Car nel
car-nel@yahoo.comThis is my new favorite rice recipe! It's so easy to make, and it always turns out perfect. The rice is fluffy and flavorful, and the herbs add a nice touch of flavor.
Ganesh Chettrii
c.g@gmail.comI made this recipe for a potluck, and it was a huge success! Everyone loved it. The rice was cooked perfectly, and the herbs and spices gave it a really nice flavor.
Angel Rodriguez
a_r34@yahoo.comThis dish was delicious! The rice was fluffy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe.
Pauline Reddy
pauliner95@hotmail.comI'm not a huge fan of basmati rice, but this recipe changed my mind. The herbs and spices really brought out the flavor of the rice. I'll be making this again for sure.
Penny Rodrigues
rodrigues@gmail.comThis herbed basmati rice was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.