HERBED BASMATI RICE
Provided by Aljean Harmetz
Categories easy, quick, side dish
Time 30m
Yield Ten servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Over medium-high heat, melt the butter in a large pot and saute the rice with the onions and garlic until golden. Add the boiling water and stir well.
- Stir in the rosemary, basil, fennel seeds, salt, pepper and cashews. Cover and bake for 18 minutes or until the rice is cooked.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
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Thabo Mabale
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Md Ajad
[email protected]I'm not a big fan of cilantro, so I often substitute parsley in this recipe. It still tastes great.
Zyad Aka
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then use it to make this dish for dinner on Monday night.
Hamziii Awan009
[email protected]I love making this recipe in the summer. I use fresh herbs from my garden, and it tastes amazing.
Ivey Clark
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Katja Umensjö
[email protected]I'm a vegetarian, so I often make this recipe without the chicken. It's still delicious, and it's a great way to get a healthy meal on the table quickly.
Susan Serfass
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the rice, and they don't even notice the vegetables.
Fahad Shaikh
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I've also tried using different types of rice, like brown rice and wild rice. They all work well in this recipe.
farhantahir farhantahir
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend, and then used it to make this dish for dinner on Monday night. It was quick and easy, and it tasted great.
Elizabeth Arowolo
[email protected]I've made this recipe several times now, and it's always a hit. The rice is always cooked perfectly, and the herbs and spices give it a really nice flavor.
Car nel
[email protected]This is my new favorite rice recipe! It's so easy to make, and it always turns out perfect. The rice is fluffy and flavorful, and the herbs add a nice touch of flavor.
Ganesh Chettrii
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The rice was cooked perfectly, and the herbs and spices gave it a really nice flavor.
Angel Rodriguez
[email protected]This dish was delicious! The rice was fluffy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe.
Pauline Reddy
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. The herbs and spices really brought out the flavor of the rice. I'll be making this again for sure.
Penny Rodrigues
[email protected]This herbed basmati rice was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.