HERBED BATTER ROLLS
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
- Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 30.7 g, Cholesterol 30.9 mg, Fat 3.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 322.3 mg, Sugar 3.3 g
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Dj essen galaxy
[email protected]I'm so glad I found this recipe. These rolls are delicious and easy to make. They're the perfect side dish for any meal.
Asim Nazir
[email protected]These rolls are amazing! I will definitely be making them again and again.
richard phillips
[email protected]I've tried many herbed batter roll recipes, but this one is by far the best. The rolls are always light and fluffy, with a perfect crust.
Shariar hossen
[email protected]These rolls are the perfect addition to any meal. They're light and fluffy, and the herb butter adds a delicious flavor.
Balikis Balo
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them!
Musa Gumede
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great. I will definitely be making them again.
Hamis Mjojo
[email protected]These rolls are delicious! I love the flavor of the herbs in the batter.
Adan Ontiveros
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect side dish for any meal.
Mugdho Pal
[email protected]I love these rolls! They're so soft and fluffy. The herb butter is the perfect addition.
Florence Pearless
[email protected]These rolls are so easy to make and they taste delicious. I will definitely be making them again.
zague technology tube
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Kamil Rajpoot
[email protected]I followed the recipe exactly and the rolls turned out great. I will definitely be making these again.
Leah Kungu
[email protected]These are the best rolls I've ever had! The herb butter is amazing.
Rafi Official
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Abuzar Mukhtar
[email protected]These rolls were a hit at my party! They were so light and fluffy, and the herb butter added a delicious flavor.