HAM AND LEEK FRITTATA
This frittata is held sturdy by leeks, ham, and potatoes. It may be served at room temperature in its skillet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon oil; season with salt and pepper. Roast until tender and golden brown, about 30 minutes. Set aside.
- Preheat broiler. Whisk eggs, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the hot sauce in a large bowl; set aside.
- Heat butter and remaining 2 tablespoons oil in a large cast-iron skillet over medium heat until butter has melted. Add leeks; cook, stirring, until soft, about 5 minutes. Add ham; cook, stirring, until heated through, about 2 minutes.
- Add egg mixture, and gently stir with a heatproof rubber spatula. Cook, using spatula to pull eggs away from sides, allowing uncooked egg to run underneath, until almost set, about 8 minutes.
- Arrange potatoes over top of frittata. Broil frittata until set and lightly golden, 30 seconds to 1 minute. Serve, cut in wedges, warm or at room temperature.
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FOLAJIMI TOBILOBA
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The leeks and cheese really helped to balance out the flavor of the ham. I would definitely make this again.
Imam Zehri
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor, and it's so easy to make.
waleed arif
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables and cheeses, and it's always delicious.
Peter Ekutu
[email protected]Delicious and easy to make. I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
Caleb Carney
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it. I will definitely be making this again.
Eugene Thomas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover ham.
Bishal Bhandari
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I had hoped. I'm not sure what I did wrong.
Bbsha Tmanag
[email protected]This frittata was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a delicious and easy-to-make dish.
Akinmoladun Joshua
[email protected]I'm not a big fan of ham, but I loved this frittata. The leeks and cheese really helped to balance out the flavor of the ham. I would definitely make this again.
S J
[email protected]This frittata is a great way to use up leftover ham. It's also a very versatile dish. You can add other vegetables, such as mushrooms, spinach, or bell peppers. You can also use different types of cheese. I like to use a combination of cheddar and mo
Joshua VanFossan
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it. I will definitely be making this again.
Chris Leslie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover ham.
Carizma Helmick
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I had hoped. I'm not sure what I did wrong.
Anny Jones
[email protected]This frittata was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a delicious and easy-to-make dish.
Suzette B
[email protected]I'm not a big fan of ham, but I loved this frittata. The leeks and cheese really helped to balance out the flavor of the ham. I would definitely make this again.
Love Gru
[email protected]This frittata is a great way to use up leftover ham. It's also a very versatile dish. You can add other vegetables, such as mushrooms, spinach, or bell peppers. You can also use different types of cheese. I like to use a combination of cheddar and mo
Dake Long
[email protected]I made this frittata for brunch this morning, and it was a huge success! Everyone loved it. The ham and leeks were a great combination, and the cheese melted perfectly. I will definitely be making this again.
Casper Ede
[email protected]This was my first time making a frittata, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The frittata was cooked perfectly, and the flavors were incredible. I will definitely be making this again.
Colobaly Alatar
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover ham. I highly recommend it!
Layaqt Solangi
[email protected]This ham and leek frittata was an absolute delight! The combination of flavors was perfect, and the texture was light and fluffy. I especially loved the crispy edges. I'll definitely be making this again.