I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.
Provided by papergoddess
Categories Vegetable
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Separate onion into rings.
- Place in crock pot.
- In skillet, brown beef in oil.
- Put in crock pot.
- Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
- Cover; cook on low 8- 10 hours.
- Turn to high heat setting.
- Blend water, soy sauce, and cornstarch.
- Stir into hot mixture.
- Cover and cook until bubbly, 15-20 minutes.
- Stir in tomatoes just before serving.
- Serve over noodles.
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Prosper Ovuakporie
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Farzeen Saqibjalil
[email protected]I'm always looking for new beef recipes, and this one is a keeper. The beef was so tender and flavorful, and the tomatoes were the perfect addition.
om narain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joya McClain
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the tomatoes were flavorful.
Jackie Douglas
[email protected]This recipe is a keeper! I will definitely be making it again.
Roshan Ghale
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the beef and tomatoes.
Therese Pickard
[email protected]This dish is a winner! The beef was cooked to perfection and the tomatoes were bursting with flavor. The herbs added a nice touch of flavor.
Deonta fuller
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the tomatoes were the perfect complement.
James Olu
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the tomatoes were perfectly cooked.
Mubin Sheik
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the tomatoes were nice and juicy. The herbs gave the dish a really nice flavor.
Miang Mobile
[email protected]This dish was a delight! The beef was fork tender and the tomatoes were bursting with flavor. The herbs added a wonderful depth of flavor. I will definitely be making this again.