HERBED BEEF ROAST WITH TOMATO GRAVY
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray.
- Combine the mince garlic, and next 5 ingredients in a small bowl.
- Rub mixture over rump roast; place roast in prepared pan.
- Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes.
- Meanwhile, prepare jasmine rice according to package directions.
- Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
- Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
- To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.
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Nalani Sriyalatha
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was amazing.
Hani Jeam
[email protected]This recipe is a winner! The beef was fall-apart tender, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mohammad Rahim (J.B)
[email protected]I love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful.
Md Killer
[email protected]This recipe was easy to follow, and the results were amazing! The beef was tender and flavorful, and the gravy was rich and savory.
Sanjay Bhagawan
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the beef and the gravy. I will definitely be making this again.
Sandeep Babu Hi Tech 100K . views
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the gravy was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Yerstin Melo
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Starla Robinson
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The beef was cooked to perfection, and the gravy was rich and flavorful. Everyone raved about it.
ndidi nwosu
[email protected]This recipe is a winner! The beef was fall-apart tender, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Md musa Js
[email protected]I love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful. I've made it several times, and it's always a hit.
rawda ahmed
[email protected]This recipe was easy to follow, and the results were delicious! The beef was tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Darris Mitcham
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the beef and the gravy. I will definitely be making this again.
hassan abbas
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the gravy was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.
NEtikan Hongroo
[email protected]I'm not usually a fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Joneeta G
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Emilee Stiles
[email protected]I made this for a special occasion dinner, and it was a huge success! The beef was cooked to perfection, and the gravy was rich and flavorful. Everyone raved about it.
Muneeb khan Khaan
[email protected]This recipe was easy to follow, and the results were amazing! The beef was fall-apart tender, and the gravy was thick and flavorful. I will definitely be making this again.
Razo Siddique
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Rodrigue Manuelle
[email protected]This herbed beef roast with tomato gravy was an absolute delight! The beef was incredibly tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.