HERBED BEEF STEW WITH PUFF PASTRY
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.-Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes. , Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin. , Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops., Place on a baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 657 calories, Fat 35g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1194mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parker Tompkins
[email protected]I'm going to make this stew for my next potluck.
Franklin Robinson
[email protected]This recipe is perfect for a special occasion dinner.
Regina Morris
[email protected]I'm not a big fan of mushrooms. Can I leave them out of the stew?
rifa Moni
[email protected]This recipe looks delicious. I can't wait to try it!
Ejaz Jaan
[email protected]I'm on a low-carb diet. Can I omit the puff pastry topping?
Income Climbers Club
[email protected]Can this recipe be made in a slow cooker?
Jeremy LeFlore
[email protected]I'm allergic to beef. Can I substitute another type of meat?
Richlove Charway
[email protected]This recipe is too complicated for me. I'll stick to simpler dishes.
Rajesh Upreti
[email protected]I followed the recipe exactly, but my puff pastry didn't rise. I'm not sure why.
Felicia Talley
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery.
nechirwan dolamari
[email protected]This stew is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
CH MR LYRICAL SENSOR
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mubarok Hossain
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
sughra sgoi
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Abid Waheed
[email protected]The puff pastry topping was a bit too much for me, so next time I'll try it without.
mohammed safran
[email protected]I added some extra vegetables to the stew, such as carrots and celery, and it turned out even better.
Igshaan Salie
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so delicious and comforting.
Kule Thoma
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the flavor and the presentation.
Shalaina Storts
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Gattuso Olayinka
[email protected]This herbed beef stew with puff pastry was an absolute delight! The beef was fork-tender and the sauce was rich and flavorful. The puff pastry topping added a perfect touch of flaky goodness.