My first attempt at making up a recipe for my slow cooker, and thought the results were great. The addition of fresh herbs added great flavour and by stirring the spinach through the stew at the end it is perfectly cooked.
Provided by Sarah
Categories Stew
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in pan.
- Shake Beef in plastic bag with flour to coat, cook in batches until browned.
- Add all ingredients except spinach to slow cooker.
- Cook on Low for 8 hours.
- Add spinach to slow cooker, stir and cook until spinach is wilted (approx. 10 minutes).
- Serve over rice or noodles.
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Adele Cuddy
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Jayne Lockridge
[email protected]I found the stew to be a bit too heavy. I think I would have preferred it with less beef and more vegetables.
Eman Ahmed
[email protected]The stew was a bit too salty for my taste.
NAYA Naulo
[email protected]I'm not sure what I did wrong, but my stew turned out a little bland. I think I might have needed to add more herbs.
Karim Benkirat
[email protected]I would definitely make this stew again. It's a great way to use up leftover beef.
SHAHZAD koko
[email protected]This stew is the perfect comfort food for a cold winter day.
Anas Siam
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender it practically melted in my mouth.
Isolda Tjikuzu
[email protected]I'm not a big fan of stew, but this one was really good. The meat was tender and the flavors were well-balanced.
Ann Rogers
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious.
shoukatkhan shoukatkhan
[email protected]I loved the addition of spinach to this stew. It gave it a nice pop of color and flavor.
Nah Noh
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success.
Zidi Badsha
[email protected]I've made this stew several times now and it's always a hit with my family. The flavors are rich and complex, and the meat is always fall-apart tender.
Abdul Kabir
[email protected]This herbed beef stew with spinach was an absolute delight! The beef was fork-tender and the spinach added a vibrant freshness to the dish.