HERBED BEER PORK CHOPS

Herbed Beer Pork Chops image

Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

2 boneless pork loin chops (1 inch thick and 5 ounces each)
1-1/2 teaspoons canola oil
1/4 cup beer or nonalcoholic beer
1 tablespoon lime juice
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Nutrition Facts :

*** Explore more Herbed Beer Pork Chops Recipes »

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Fadi Bouali

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Delicious! Will definitely make again!

Tenzin Jamtsho

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I tried this recipe last night and it was a hit! The pork chops were tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.

David Pokatou

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This recipe was fantastic! The pork chops were juicy and flavorful, and the herb sauce was the perfect complement. My family and friends raved about it! I will definitely be adding this to my regular rotation of recipes.

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