HERBED DIP FOR VEGGIES
The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, mix first 12 ingredients. Refrigerate, covered, 1 hour. Serve with vegetables.
Nutrition Facts : Calories 81 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Mariam Ali
[email protected]It's a good dip, but I've definitely had better. The flavor is a bit one-dimensional, and it could use some more complexity.
khan barir raj putro ak Abdullah
[email protected]This dip is a staple in my kitchen! I love to make a big batch and keep it in the fridge for snacking throughout the week. It's so versatile and can be used with any type of vegetable.
Riley the gamer
[email protected]Not impressed. The dip was too salty and the herbs were overpowering. I followed the recipe exactly, so I'm not sure what went wrong.
Otenyi Emmanuel
[email protected]This herbed dip is a match made in heaven for my veggie platter! It's the perfect balance of tanginess, creaminess, and herbiness. My guests raved about it.
Ntwane Siya Shorts
[email protected]Disappointed. The dip lacked depth of flavor, and the consistency was too runny. I had to add some extra seasonings and thicken it up with some cornstarch.
TaMeeR Hussain Khaskheli
[email protected]This dip is a lifesaver! I'm always looking for healthy and tasty snacks, and this one fits the bill perfectly. I love that it's made with fresh herbs, and it's so easy to make.
Kevin O'Bryant
[email protected]Meh. It's an okay dip, but nothing special. I've had better. The flavor is a bit bland, and the texture is not as smooth as I would have liked.
Theguy04 Uwu
[email protected]Wow! This dip is a game-changer! It's so creamy and flavorful, and it pairs perfectly with any type of vegetable. I've been using it as a spread for sandwiches and wraps too. Definitely a keeper recipe.
Innocent Mulemena
[email protected]Not a fan. The dip was too tangy for my taste, and the herbs overpowered the natural flavor of the vegetables. I think it needs some adjustments to the proportions of the ingredients.
Obe Wan
[email protected]The herbed dip was a delicious and versatile addition to my veggie platter. It added a burst of flavor to the otherwise plain vegetables, making them more enjoyable to eat. I especially loved the combination of herbs used in the recipe.
Hughes Maua
[email protected]Easy peasy lemon squeezy! This dip is incredibly simple to make, and the ingredients are easily accessible. I love how quickly it comes together, making it a great option for impromptu gatherings or when I'm short on time.
Peggy Schiller
[email protected]This herbed dip is an absolute delight! I tried it with a variety of veggies like carrots, celery, broccoli, and zucchini, and it was a hit with my family. The herbs give it a wonderfully aromatic flavor that perfectly complements the freshness of th