HERBED BISCUITS

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These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.-Jane Everett, Pinehurst, North Carolina

Provided by Taste of Home

Time 30m

Yield 6 biscuits (1/2 cup seasoning mix).

Number Of Ingredients 15

SEASONING MIX:
2 tablespoon each dried oregano, marjoram and basil
4 teaspoons dried savory
2 teaspoons dried rosemary, crushed
2 teaspoons rubbed sage
BISCUITS:
1/4 cup chopped onion
2 tablespoons butter, divided
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/3 cup milk
2 tablespoons grated Parmesan or Romano cheese

Steps:

  • Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place. , For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. , In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.

Nutrition Facts :

Sohag Hi
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.


Irvin Tsaoseb
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These biscuits look delicious! I can't wait to try them.


Feroz Ahmed
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I'm going to try making these biscuits with different herbs next time.


aadiahmad 298
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I would definitely make these biscuits again.


Abenezer eyob
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These biscuits are perfect for a quick and easy breakfast or snack.


Malik Madad Ali
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I'm not a big fan of herbs, but I still enjoyed these biscuits. They were very light and fluffy.


Leilani Fasano
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I found the recipe to be a bit confusing.


Olivia Moore
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The biscuits were a bit dry for my taste.


Nishanthan Nishanth
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These biscuits are delicious! I especially love the combination of herbs.


Sayed Ali
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I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Sajiv 2
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These biscuits were a hit at my last brunch party! Everyone loved the herb flavor, and they were so light and fluffy.