HERBED BISCUITS
These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.-Jane Everett, Pinehurst, North Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits (1/2 cup seasoning mix).
Number Of Ingredients 15
Steps:
- Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place. , For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. , In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohag Hi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Irvin Tsaoseb
[email protected]These biscuits look delicious! I can't wait to try them.
Feroz Ahmed
[email protected]I'm going to try making these biscuits with different herbs next time.
aadiahmad 298
[email protected]I would definitely make these biscuits again.
Abenezer eyob
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Malik Madad Ali
[email protected]I'm not a big fan of herbs, but I still enjoyed these biscuits. They were very light and fluffy.
Leilani Fasano
[email protected]I found the recipe to be a bit confusing.
Olivia Moore
[email protected]The biscuits were a bit dry for my taste.
Nishanthan Nishanth
[email protected]These biscuits are delicious! I especially love the combination of herbs.
Sayed Ali
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sajiv 2
[email protected]These biscuits were a hit at my last brunch party! Everyone loved the herb flavor, and they were so light and fluffy.