SWEET POTATO AND BRANDY SOUP
A fantastic soup for a chilly fall evening. The scent of brandy and allspice will permeate throughout your home. You can puree the soup if you like, although I prefer to leave it chunky.
Provided by amanda1432
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and mash. Set aside.
- In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent. Add white wine, red wine, and brandy, and simmer for 5 minutes. Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 74 g, Cholesterol 0.3 mg, Fat 4.1 g, Fiber 11.8 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 1285.8 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fi Sonali
[email protected]This soup is a bit too sweet for my taste, but it's still pretty good.
ZUBAIR 169
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
Thobani Jokweni
[email protected]This soup is so creamy and flavorful. I could eat it every day!
Oneal Kumbani
[email protected]I love the combination of sweet potatoes and brandy in this soup. It's a unique and delicious flavor.
Julie Dresser
[email protected]This soup is a great way to get your kids to eat sweet potatoes.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's a great soup to serve at a potluck or party.
Aluma Richard
[email protected]This soup is so easy to make, and it's the perfect weeknight meal.
Janelle Kirstenfeldt
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
imyours Agbong
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the brandy gives it a little kick.
Ambros Amenoni
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this soup. The brandy added a nice depth of flavor.
Sojib Mankhin
[email protected]The soup was a bit too sweet for my taste, but it was still very good. I would recommend using less brandy next time.
Mauro Ayala
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal, as it reheats well.
Craig Daffern
[email protected]I was a bit skeptical about the combination of sweet potatoes and brandy, but I was pleasantly surprised! The soup was delicious and very easy to make. I would definitely recommend it.
E S
[email protected]This sweet potato and brandy soup was an absolute delight! The flavors were perfectly balanced, with the sweetness of the potatoes complemented by the warmth of the brandy. The soup was also very easy to make, and it was ready in under an hour. I wil