HERBED BREAD CRUMBS
This recipe for herbed bread crumbs is used to make Roast Chicken from chef Shannon Bennett's "My French Vue" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes enough for 1 roast chicken
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a small food processor; process until fine crumbs are formed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shokat Hayat
[email protected]Easy to make and delicious! These bread crumbs are a great addition to any recipe.
Sthembile Mbule
[email protected]These bread crumbs are a great way to add flavor and texture to any dish. I've used them on chicken, fish, and vegetables and they've always been a hit.
Abid Ullah
[email protected]Not a fan of these bread crumbs. I found them to be too dry and bland.
Celine Okonnaya
[email protected]These herbed bread crumbs are a great way to use up leftover bread. They're also a great addition to any dish that needs a little extra flavor.
Roni Hasan
[email protected]I've been using this recipe for years and it never disappoints. The bread crumbs are always crispy and flavorful.
Iftikhar Rehan
[email protected]These bread crumbs are so easy to make and they taste amazing. I love using them on chicken parmesan and baked cod.
Solomon Kobla
[email protected]Followed the recipe and the bread crumbs turned out great! I used them on top of a baked cod dish and it was delicious.
Dennis Tadiwa
[email protected]These herbed bread crumbs are a lifesaver! I always have leftover bread and now I know what to do with it. They're also a great way to add flavor to any dish.
Adnan Ahmadi
[email protected]Not bad, but not great either. I found the bread crumbs to be a bit too dry.
Mario Alberto Davalos Contreras
[email protected]I was looking for a simple bread crumb recipe and this one fit the bill. The bread crumbs were easy to make and tasted great on my chicken parmesan.
Behestine Kromah
[email protected]These herbed bread crumbs are a great way to add flavor to any dish. I've used them on chicken, fish, and vegetables and they've always been a hit.
Taitus Asogu
[email protected]Easy to make and so flavorful! I love that I can use my leftover bread to make these bread crumbs.
Divine Arubu
[email protected]Followed the recipe exactly and the bread crumbs turned out perfectly. I used them on top of a baked cod dish and it was a hit with my family!
Sandeep Tharu
[email protected]These herbed bread crumbs were a fantastic addition to my chicken parmesan dish. They added a delicious crispy texture and a wonderful herb flavor. I'll definitely be using this recipe again!