HERBED BROCCOLI MASHED POTATOES
Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
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Naveed Solangi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised at how much I enjoyed it. The potatoes were creamy and flavorful, and the broccoli added a nice crunch. I would definitely make this again.
Munoba Moses
[email protected]This was an easy and delicious recipe. I would definitely make it again.
Jonathan Bijlhout
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the creamy texture and the cheesy topping. I will definitely be making this again.
Steven Kenny
[email protected]These mashed potatoes were delicious! The herbs and broccoli gave them a unique and flavorful twist.
Anne Gabriel
[email protected]This was my first time making herbed broccoli mashed potatoes, and it was a huge hit with my family! The potatoes were creamy and flavorful, and the broccoli added a nice pop of color and nutrition. I also loved the crispy Parmesan cheese topping. I