HERBED BROWN RICE

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Herbed Brown Rice image

Categories     Rice     Side     Quick & Easy     High Fiber     Cilantro     Parsley     Boil     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 cups water
1 1/2 cups long-grain brown rice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon coarsely chopped flat-leaf parsley
2 teaspoons coarsely chopped cilantro

Steps:

  • In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
  • Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.

Lio Latu
latul@yahoo.com

This rice is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Mahmudul Hasan Arafat
m_a48@aol.com

I've tried this recipe with different herbs and spices and it always turns out great. It's a really versatile dish.


Mariam Ramy
r-m@gmail.com

This rice is a great way to get your kids to eat their veggies. My kids love the flavor and they don't even realize they're eating healthy.


Shahzore baloch
shahzoreb17@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Fatemeh_00
fatemeh_00@gmail.com

This recipe is a keeper! It's so versatile and can be used as a side dish or even as a main course.


Selimot Adekunle
adekunleselimot17@aol.com

This rice is a great way to add some extra flavor to your meals. I like to serve it with grilled chicken or fish.


Anna Jacobs
jacobs-anna67@hotmail.fr

I made this rice for a potluck and it was a big success. Everyone loved it! I especially liked the crispy texture of the rice.


Jonathan Mendoza
m.j@yahoo.com

This rice is so easy to make and it's so delicious! I love the nutty flavor of the brown rice and the herbs and spices add a nice touch. I'll definitely be making this again.


Lala Syal
syal-l@hotmail.fr

I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the herbs really shine through. I also like that it's a healthy and filling side dish.


Siban Yadav
y.s@aol.com

This herbed brown rice is a delightful side dish that is easy to make and packed with flavor. I love the combination of herbs and spices, and the rice cooks up perfectly every time.


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