HERBED BRUSSELS SPROUTS
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. -Debbie Marrone, Warner Robins, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Trim Brussels sprouts and cut an "X" in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. water. Bring to a boil; cover and steam 9-11 minutes or until crisp-tender., Transfer to a 13x9-in. baking dish coated with cooking spray. Top with mushrooms. In a small bowl, combine brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over vegetables. Sprinkle with pimientos., Bake, uncovered, 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
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The TreeBanger
[email protected]These are the best Brussels sprouts I've ever had! I will definitely be making them again.
Dony Rex
[email protected]I would definitely make these Brussels sprouts again. They were easy to make and they tasted great.
MD naon Gagi
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was a little lacking.
Sahed Ali
[email protected]These Brussels sprouts were a little bland. I think I would have liked them better if I had added more herbs.
Andy Ukendi
[email protected]I followed the recipe exactly and my Brussels sprouts turned out burnt. I'm not sure what went wrong.
Porshe 911
[email protected]Meh. I wasn't really impressed with these Brussels sprouts. They were a little too bitter for my taste.
Jalal Parvez
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted perfectly and the herbs add a delicious flavor.
Gimui Jacob
[email protected]These were so good! I'm not usually a fan of Brussels sprouts, but I loved these.
Shamma Tadbeer
[email protected]The sprouts turned out great! I added a little bit of garlic powder and onion powder to the mix and they were even better.
Emmanuella Lora
[email protected]Easy to make and delicious. Will definitely be making these again.
Shahzaib Manzoor
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy and flavorful.
Reece Thomas
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and the herbs added a delicious flavor.