CHICKEN BREAST WITH TARRAGON CREAM SAUCE

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Make and share this Chicken Breast With Tarragon Cream Sauce recipe from Food.com.

Provided by Chellsy302

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon olive oil
1/2 cup cream
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried tarragon
2 tablespoons snipped chives
salt
pepper

Steps:

  • Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
  • Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
  • Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
  • Season to taste with salt and pepper.
  • Pour sauce over chicken and sprinkle with chives.

King Lapoz
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I'm a big fan of tarragon, and this dish did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.


Ali Qureshi
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This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Babunesh Shahi
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I loved this recipe! The chicken was so juicy and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


Lucy Kedogo
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This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Rahul Bhandari
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I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely make this again.


M Saim
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Ntandazo Sininge
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I made this dish for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was rich and flavorful. Everyone loved it! I would definitely recommend this recipe to anyone looking for a special occasion dish.


Ajijur Rhoman
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This was a delicious and elegant dish. The chicken was perfectly cooked and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.


brad pequignot
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I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the sauce is to die for. I love serving it over pasta or rice. It's also great for a quick and easy weeknight meal.


Rebone Kgopane
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This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I added a few mushrooms to the sauce, and it was even better. I'll definitely be making this again.


rod lambo
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I'm not usually a fan of tarragon, but I was pleasantly surprised by how well it worked in this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.


Soniprincess Soniprincess
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This dish was an absolute delight! The chicken was juicy and tender, and the tarragon cream sauce was rich and flavorful. I especially loved the hint of lemon zest in the sauce. It really brightened up the dish. I would definitely make this again for


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