HERBED BURGER PATTIES
We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.
Provided by JennyMidget
Categories Lunch/Snacks
Time 40m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Freeze the butter.
- Separate out the beef in a mixing bowl so it's grainy.
- Combine all herbs in a second bowl.
- Grate the frozen butter into the beef.
- Mix in herbs, and combine all ingredients loosely.
- Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
- Grill patties 7-10 minutes (depending on how well-done you like your burger!).
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alex robison
[email protected]These patties were perfect for my backyard barbecue. They were a hit with all of my guests.
johnie gun
[email protected]I used a mix of ground beef and ground turkey, and the patties were still so moist and delicious.
Vip Account
[email protected]These patties were so juicy and flavorful. I'm definitely going to add them to my regular rotation.
Foysal Op
[email protected]I've never made burger patties before, but these were so easy to make. I'm definitely going to make them again.
Hossam Bla7a
[email protected]I'm a vegetarian, but I made these patties with lentils and they were delicious!
Linda Kristensen
[email protected]These patties were amazing! I cooked them on my George Foreman grill and they came out perfectly.
drmubashir sultani
[email protected]Meh. They were okay, but I've had better.
egshig battsengel
[email protected]These patties were a little too dry for my taste. I think I'll add some more Worcestershire sauce next time.
Samsung Galaxi
[email protected]I'm not a big fan of herbs, but these patties were surprisingly good. The herbs really complemented the beef.
Michael Clark
[email protected]Delicious! I used a blend of ground beef and ground pork, and the patties were so moist and flavorful.
Taivanu Faifua
[email protected]I've made these patties a few times now, and they're always a crowd-pleaser. They're so easy to make, too.
qasimali malik
[email protected]These burger patties were a hit at my last cookout! The herbs added so much flavor, and they were perfectly juicy.