FIESTA RICE

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Fiesta Rice image

Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.

Provided by kitchenslave03

Categories     Brown Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 (10 ounce) package frozen corn, thawed
1 tablespoon butter
1 cup green onion, chopped
1 1/2 cups brown rice, uncooked
1 teaspoon ground cumin
1 teaspoon garlic, minced
2 cups low sodium chicken broth
1/8 teaspoon pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.
  • Melt butter in pan. Add onions; saute 5 min or til tender. Stir in rice, cumin, and garlic; cook 1 minute Add broth, pepper, salt and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 45 min, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minute Stir in cilantro and juice and serve.

Makelly covey
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Fiesta rice? Yes, please!


Julie Andal
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I'll try this recipe next week!


Tunmise Hezron
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Not bad!


sk kanxi
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Meh.


video jsydee no b
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This rice was a bit bland for my taste. I think I'll add some more spices next time.


Jim Davis
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I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for dinner at home.


Ahsan Babar
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This recipe was easy to follow and the rice turned out great! I served it with some grilled chicken and vegetables, and it was a delicious meal.


Dilshaad khoso
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This rice was delicious! I added some black beans and corn to it, and it was even better. I'll definitely be making this again!


Ronnetta Hinton
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I'm not a huge fan of Mexican food, but this fiesta rice was really good! The flavors were well-balanced and the rice was cooked perfectly.


Michelle Bowman
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This fiesta rice was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.


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