HERBED CHEESE OMELET
Steps:
- In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #breakfast #eggs-dairy #cheese #eggs #dietary #low-carb #low-in-something
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Jessica Ferguson
[email protected]I'm not usually a fan of omelets, but this one was really good. The herbs and cheese added a lot of flavor, and the omelet was cooked perfectly.
abdulla Alsanadi
[email protected]This omelet is a great way to use up leftover herbs. I had some leftover basil and thyme from another recipe, and this omelet was the perfect way to use them up.
mb Rhman
[email protected]I made this omelet for my breakfast and it was delicious! The herbs added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Alimatou Seck
[email protected]This omelet is a great way to start your day. It's light and fluffy, and the herbs give it a nice boost of flavor.
larry crisp
[email protected]I love the simplicity of this omelet. It's just a few simple ingredients, but it comes together to create a delicious and satisfying meal.
Yahima Avellaneda
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious.
Scelo Ntuli
[email protected]I'm not a big fan of cheese, but I still really enjoyed this omelet. The herbs added so much flavor that I didn't even miss the cheese.
Mayela Rodriguez
[email protected]This omelet is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this omelet is a great way to use them up.
Ava Stephans
[email protected]I made this omelet for my family and they loved it! Even my picky kids ate it all up.
Razak Olanrewaju
[email protected]This omelet is perfect for a brunch party. It's easy to make ahead of time and it's always a hit with my guests.
Pierre monty Mendy
[email protected]I'm not usually a fan of omelets, but this one changed my mind. It was so light and fluffy, and the flavors were amazing. I will definitely be making this again.
Sssyndi Espireda
[email protected]This omelet is so versatile. You can add any type of cheese or herbs that you like. I've also tried adding diced vegetables, such as bell peppers or onions, and it's always delicious.
Dahaur Thakur
[email protected]I added some chopped bacon to my omelet and it was amazing! The bacon added a nice salty flavor that complemented the cheese and herbs perfectly.
Aarav
[email protected]I love how easy this omelet is to make. It's perfect for a quick and easy breakfast or lunch.
Dee Ko
[email protected]This omelet was absolutely delicious! The herbs added a wonderful flavor and the cheese was perfectly melted and gooey. I will definitely be making this again.