HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Muzamal Afzal
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect balance of creamy and tangy, and the herbs really add a nice flavor.
Susan Joyner
[email protected]This herbed cheese spread is the perfect make-ahead appetizer. I love that I can make it a day or two in advance and it's still just as delicious.
Thuli Shawe
[email protected]I love the fresh flavor of the herbs in this spread. It's the perfect addition to any summer party.
Nakiwala Kevin
[email protected]This spread is so versatile, I can use it on anything from crackers to sandwiches to vegetables.
Waqas Qodo
[email protected]I love making this spread for my kids. It's a healthy and delicious snack that they always enjoy.
Esak
[email protected]This herbed cheese spread is the perfect addition to any party platter. It's always the first thing to go!
Hakem Khan
[email protected]I've tried many herbed cheese spreads, but this one is by far the best. It's so creamy and flavorful, and the herbs really shine through.
Adil LAghari
[email protected]This spread is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and have it ready for any occasion.
Niklas thryselius
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for baked potatoes.
Zakir Nawab
[email protected]This herbed cheese spread is a staple in my kitchen. I always have a batch on hand for unexpected guests or last-minute snacks.
Chetan Danuwar
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect balance of creamy and tangy.
S.S Sujon Shak
[email protected]This spread is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Saleban Faahiye
[email protected]I love the combination of herbs in this spread. It's so fresh and summery.
Murat Can
[email protected]This herbed cheese spread is so creamy and flavorful. It's the perfect addition to any party platter.
Miracle Burdette
[email protected]I made this spread for a picnic and it was a huge success. Everyone loved the unique flavor.
Tariq Kashmiri
[email protected]This spread is the perfect appetizer or snack. It's light and refreshing, but still very satisfying.
Inanna Tucker
[email protected]I love how versatile this spread is. I've used it on crackers, sandwiches, and even as a dip for vegetables.
Md Robi alom Alom
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this spread in no time.
Shiva Gurung
[email protected]I've tried many cheese spreads, but this one is by far the best. It's so creamy and flavorful.
Eliezer moses
[email protected]This herbed cheese spread was a hit at my last party! Everyone loved it.