QUICK APRICOT ALMOND CHICKEN
Our home economists streamlined Sherry Keller's favorite dish to make it even speedier to assemble. The succulent chicken entree has a sweet apricot sauce and a lovely look. "For variety, try it with other preserves," Sherry notes from Lock Haven, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the lemon juice, mustard, garlic, pepper and 1/2 cup oil. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine cornstarch and broth until smooth. Stir in the preserves, butter and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken; sprinkle with almonds. Serve with rice.
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Malik jamshaid Malik jamshaid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
Syed aijaz Ali
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
THE JUGGERNAUT
[email protected]This recipe was delicious! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dyo Sep
[email protected]This was an amazing dish! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Abraham Taliugyan
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
KC Entertainment
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they were so tender. The sauce was also very flavorful. I will definitely be making this again.
Khokon Gush
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
Satinder
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Zerihun Arega
[email protected]This recipe was delicious! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gordon Wesley
[email protected]This was an amazing dish! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Akosua Gladys
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Rikky Garcia
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet. I wouldn't recommend this recipe.
Solomon Bente
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they were so tender. The sauce was also very flavorful. I will definitely be making this again.
Hum Raskoti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
Tanim Rayhen
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Saleem Rajput
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jasmine Mayle
[email protected]This apricot almond chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was a perfect weeknight meal.