HERBED CHICKEN BREASTS
"I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. "I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 553mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Gone Alfred
[email protected]This recipe is a great way to make a healthy and delicious meal. The chicken is cooked in a flavorful broth and then served with vegetables. I love that this recipe is low in calories and fat.
AMINA MAHUNDE
[email protected]This recipe was a bit too salty for my taste. I think I might have used too much salt when I was seasoning the chicken. Next time I will use less salt.
Mahathir Shaikh
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the herbs and spices gave it a wonderful crust. I will definitely be making this again.
Sameer LX
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts on the weekend and then used them to make this dish during the week. It was quick and easy to make, and it tasted delicious.
johanna fhumulani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Adiel Mendoza
[email protected]This recipe was a disaster! The chicken was tough and the flavor was bland. I followed the recipe exactly, but something must have gone wrong.
Roselyn Curtis
[email protected]The chicken was a bit dry, but the flavor was good. I think I might have overcooked it a little bit. Next time I will try cooking it for less time.
Andres Mazzini
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the moist meat. I will be making this again for sure.
Jasline Jean baptiste
[email protected]I made this recipe last night and it was a success! The chicken was cooked perfectly and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
awais channa
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the herbs and spices gave them a delicious crust. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.