HERBED CHICKEN FRITTERS
Make and share this Herbed Chicken Fritters recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
- Set aside for 15 minutes.
- In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
- Add flour mixture to chicken,mix well.
- In a large frying pan,heat 1 inch of oil to 375 degrees F.
- Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
- Drain on paper towels,and serve with dipping sauce.
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Lindokuhle Thikani
[email protected]These fritters are delicious! I love the combination of herbs and spices. They're perfect for a quick and easy weeknight meal.
jacob yocum
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating broccoli and carrots.
Had Eth
[email protected]I'm not a big fan of chicken, but these fritters were really good. The herbs and spices gave them a great flavor.
MR:Meraz Rahman
[email protected]These fritters are a great appetizer or snack. I always make a double batch because they disappear so quickly.
James Carr
[email protected]I love that these fritters are baked instead of fried. They're still crispy on the outside, but they're not greasy at all.
Nawaz Bhatti
[email protected]These fritters are a great way to use up leftover chicken. I always have some in my freezer, and they're perfect for a quick and easy meal.
Gabriella Travieso
[email protected]I made these fritters for a potluck, and they were a huge hit. Everyone loved them!
Totto
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating broccoli and carrots.
Cloudy
[email protected]I'm not a big fan of chicken, but these fritters were really good. The herbs and spices gave them a great flavor.
Dianna “Dee Dee Schumann” Rodgers
[email protected]These fritters are a great appetizer or snack. I always make a double batch because they disappear so quickly.
SANI MARUF
[email protected]I love that these fritters are baked instead of fried. They're still crispy on the outside, but they're not greasy at all.
Aayush Empire
[email protected]These fritters are a great way to use up leftover chicken. I always have some in my freezer, and they're perfect for a quick and easy meal.
rojhat racho
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mdabdul.alim. Khan
[email protected]I made these fritters for my kids, and they loved them. They're a great way to get them to eat their vegetables.
will sanders
[email protected]I followed the recipe exactly, and the fritters were perfect. I served them with a side of mashed potatoes and gravy, and they were delicious.
Amsor Ahmed
[email protected]These fritters were easy to make and turned out great. I used a mix of herbs from my garden, and they added a wonderful flavor.
Soborna Akter
[email protected]I'm not usually a fan of chicken fritters, but these were amazing. The herbs really made a difference.
Iqrar Shah
[email protected]I made these fritters for a party, and they were a huge success. Everyone loved them!
shen kats
[email protected]These chicken fritters were a hit with my family! The herbs added a delicious flavor, and the chicken was cooked perfectly. I will definitely be making these again.