HERBED CHICKEN IN PASTRY
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
- Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
- Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch or whipped cream.
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Swaggy_ Girl
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the pastry was flaky and delicious.
Hamza Haider
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was delicious and the pastry was perfect.
Adeyemi Abdulmojeed
[email protected]The chicken was moist and flavorful, but the pastry was a bit too dry.
Halley Southon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eyerusalem Mamuye
[email protected]The chicken was a bit bland, but the pastry was excellent.
Nusrat Moon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Chris Hurd
[email protected]The chicken was juicy and tender, and the herbs gave it a delicious flavor. The pastry was also very flaky and buttery.
J James
[email protected]This dish was so easy to make and it turned out perfect! I highly recommend it.
Mian Sagar
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
its_lexie plumeret
[email protected]The chicken was a bit dry, but the pastry was delicious.
Fakkiha Rabbani
[email protected]This herb-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again!