HERBED CHICKEN IN PASTRY
Clipped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make. Here is a better brake down of the times. Thaw: 40 minutes Prep: 35 minutes Bake: 25 minutes Chill: 15 minutes Cool: 10 minutes
Provided by debbie lopez
Categories Savory Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- 2. Thaw pastry sheet at room temperature (about 30 to 40 minutes). Mix egg and water, set aside. Preheat oven to 400 F.
- 3. Unfold pastry on lightly floured surface. Roll into 14 inch square and cut into 4 (7-inch) squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- 4. Bake 25 minutes or until golden. Let the pastries cool on the baking sheet for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love
H mmm
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the pastry was flaky and flavorful. I will definitely be making this again and again.
Wazza 8662
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pastry is so flaky and delicious. I highly recommend this recipe.
Augustine Aboagye
[email protected]This recipe was a bit challenging, but it was so worth it! The chicken was cooked to perfection and the pastry was so flaky and delicious. I will definitely be making this again.
Ma7dia
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the pastry was flaky and delicious. I will definitely be making this again.
RANA RUNA
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Juman Hossain
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the pastry was so flaky and delicious. I will definitely be making this again.
Brendon Urie
[email protected]This recipe is a winner! The chicken was so juicy and tender, and the pastry was flaky and flavorful. I will definitely be making this again.
Shahid kha
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pastry is so flaky and delicious. I highly recommend this recipe.
Flori Cel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Lean Smit
[email protected]I'm so glad I found this recipe! The chicken was cooked to perfection and the pastry was so flaky and delicious. I will definitely be making this again.
BIG PLAN
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the pastry was flaky and flavorful. I will definitely be making this again and again.
Dinar Das
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the pastry was so light and fluffy. I will definitely be adding this recipe to my regular rotation.
Jedo Jibreel
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.