HERBED CHICKEN OMELET
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. , In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 471mg cholesterol, Sodium 513mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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Mamta Mehta
[email protected]This omelet was perfect! The herbs and cheese were a great combination and the chicken was cooked perfectly.
roman zia
[email protected]This omelet was a bit bland for my taste. I think I would add more salt and pepper next time.
Ba Nvi
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
Atuhirwe Dorothy
[email protected]This omelet was a great way to use up leftover chicken. It was quick and easy to make and it tasted great.
Katie Stout
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I might have overcooked it.
Zoko Jutt
[email protected]This omelet was delicious! I especially liked the combination of herbs and cheese.
Timothy Chellew
[email protected]I followed the recipe exactly and the omelet was still too dry. I think I would add more milk or butter next time.
Rowsonara Sultana
[email protected]This omelet was easy to make and turned out great. I used fresh herbs from my garden and the flavor was amazing.
Usama Armani
[email protected]I'm not a big fan of omelets, but this one was really good. The herbs and chicken gave it a nice flavor and the cheese was melted perfectly.
Tyler Kwon
[email protected]This omelet was perfect! The herbs and cheese were a great combination and the chicken was cooked perfectly.
Yawe Hakim
[email protected]This omelet was a bit bland for my taste. I think I would add more salt and pepper next time.
Sangam Shah
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
Ra Ax
[email protected]This omelet was a great way to use up leftover chicken. It was quick and easy to make and it tasted great.
Arif Khalid
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I might have overcooked it.
Talha Navera
[email protected]This omelet was delicious! I especially liked the combination of herbs and cheese.
Matt Lavergne
[email protected]I followed the recipe exactly and the omelet was still too dry. I think I would add more milk or butter next time.
Ndidzulafhi Ramudzuli
[email protected]This omelet was easy to make and turned out great. I used fresh herbs from my garden and the flavor was amazing.
LOKI LOKI2
[email protected]I'm not usually a fan of omelets, but this one was really good. The herbs and chicken gave it a nice flavor and the cheese was melted perfectly.
Bosbos Algonimi
[email protected]This omelet was a hit with my family! The herbs added a delicious flavor and the chicken was cooked perfectly. I will definitely be making this again.