HERBED CHICKEN SOUP
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Hager Donkor
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Mohid Zafar
[email protected]I love how easy this soup is to make. I can throw it together in no time and it always turns out great.
Fati Wajhi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the herbs give it a wonderful aroma.
Moyna Akter
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Shakir Islam
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
Augustin Wooselande
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Bibek Basnet
[email protected]The soup was a bit bland for my taste. I had to add some extra seasoning to give it some flavor.
David Cline
[email protected]This soup is a lifesaver on a cold day. It's so easy to make and always hits the spot.
Kelvin Saruni
[email protected]I've made this soup several times now and it never disappoints. It's so versatile, I can add whatever vegetables I have on hand.
Johnson Sunday Goselle
[email protected]Easy to make and packed with flavor. I served it with a side of crusty bread and it was a hit!
Oyefolu Toyyib
[email protected]Just finished making this soup and it's delicious! The herbs really shine through and give it a wonderful aroma. Will definitely be making this again.
Renee
[email protected]This chicken soup is incredibly flavorful and comforting. I added a few extra vegetables like carrots and celery, and it turned out perfectly. Highly recommend!