HERBED CLAM LINGUINE
Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
- Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
- Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
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marius gheorghe
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Nakato Anisha
[email protected]I'm not sure if it was the clams or the sauce, but this dish gave me a stomachache.
Claudia Tarifeño Campos
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Farhan Sabir
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It was still tasty, but it wasn't as good as it could have been.
Vpawan Pawan
[email protected]This was the first time I've ever cooked clams and they turned out great! The recipe was easy to follow and the results were delicious.
Tyler Cronk
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Israa Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zafran Swati
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was very flavorful and the linguine was cooked perfectly.
gloria brock
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Jam Saleem
[email protected]I found the sauce to be a bit too salty for my taste, but my husband loved it.
Alisher Alisher
[email protected]The clams were a bit gritty, but otherwise this dish was very good.
Malak Baalbaki
[email protected]I love how this dish is so light and flavorful. It's perfect for a summer meal.
Royal Kings
[email protected]This recipe was easy to follow and the results were delicious.
sarina walker
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of clams, herbs, and linguine is just perfect.
Zaini Jutt
[email protected]This herbed clam linguine was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and light. I added a bit of extra lemon juice and parsley to brighten it up, and it was perfect.