BLUEBERRY COBBLER (KUCHEN)
This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.
Provided by Angela Gray
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
- 2. In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
- 3. Pour berries into bottom of pie plate.
- 4. Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
- 5. Sprinkle the dough mixture over berries.
- 6. Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
- 7. Serve with a scoop or two of vanilla ice cream.
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Hafsa Mejdoni
[email protected]5 stars!
courrielx Timsane
[email protected]I would definitely recommend this recipe to anyone who loves blueberry cobbler.
Sikandar ali Sekh
[email protected]This was a great recipe. I made it for my family and they loved it. The cobbler kuchen was moist and flavorful, and the topping was perfectly crispy.
Savanna Holloway
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it, because the cobbler kuchen was a huge hit with my family.
Michaela Simpson
[email protected]This was the best blueberry cobbler kuchen I've ever had. The crust was flaky and buttery, and the blueberries were bursting with flavor.
Asscia Stewart
[email protected]I made this cobbler kuchen for my friends and they all loved it. It was the perfect dessert for our summer party.
hnin hnin
[email protected]This recipe is a keeper!
Anwar Salim
[email protected]Perfect for a summer gathering.
Parvin Khanom
[email protected]Will definitely make again.
Debora Toy
[email protected]Delicious!
Harry Rovans
[email protected]This was my first time making a cobbler kuchen, and it turned out great! The instructions were clear and easy to follow.
Hana Sameh
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler kuchen. The sweetness of the berries was perfectly balanced by the tartness of the lemon.
Elfrida Ogbonachara
[email protected]I made this cobbler kuchen for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Gc Kambanga
[email protected]This recipe was easy to follow and the results were stunning. My family loved the gooey blueberries and crispy topping.
Murtessa Alemu
[email protected]I've tried many blueberry cobbler recipes, but this one is by far the best. The kuchen topping was a game-changer, adding a delicious new dimension to the classic cobbler.
MD Nishat
[email protected]This blueberry cobbler kuchen was a delight to make and even better to eat! The combination of sweet blueberries and buttery, crumbly topping was heavenly.