HERBED CORN AND COUSCOUS
Categories Side Quick & Easy High Fiber Corn Chive Couscous Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste.
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Safae Safae
[email protected]This dish is a bit bland for my taste. I would add more herbs and spices next time.
Samuel Martin
[email protected]I'm allergic to nuts, so I omitted the toasted almonds from this recipe. It was still delicious!
Naz Islam
[email protected]I added a pinch of cayenne pepper to this dish to give it a little kick. It was delicious!
Becky Evans
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Mouth Angel
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Garrick Marvel
[email protected]I love the pop of color that the corn and bell peppers add to this dish. It's a great way to brighten up a weeknight meal.
Oluwabukunmi Olubiyi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and couscous, and they don't even notice the healthy herbs and spices.
Montajab Harba
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
MD MUSTAM
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Tomasz Pietowski
[email protected]I love how versatile this dish is. I've made it with different types of corn, couscous, and herbs, and it always turns out great.
Rosey D
[email protected]This dish is a great way to use up leftover corn. I always have extra corn after a barbecue, and this is a delicious way to use it up.
Ojo Johnson Olusegun
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Pablo Mux
[email protected]I'm not a vegetarian, but I loved this dish. The corn and couscous were so flavorful and satisfying that I didn't miss the meat at all.
Brandon Roque
[email protected]I made this dish with fresh corn from my garden and it was amazing! The sweetness of the corn really complemented the savory flavors of the herbs and spices.
Avik Gautam
[email protected]I followed the recipe exactly and it turned out perfectly. The corn and couscous were cooked to perfection and the herbs and spices were well-balanced.
BD official 01
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and asked for the recipe.
Vincas Zaleckis
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be on the table in less than 30 minutes.
Dylan Chilaco
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The herbed corn and flavorful broth made it a dish that I couldn't get enough of.
Anas Gdo
[email protected]This dish was an absolute delight! The flavors of the herbs and spices blended perfectly with the corn and couscous, creating a taste sensation that was both comforting and exciting. I especially loved the addition of the toasted almonds, which added