HERBED CORN ON THE COB
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
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thikshana mechanic
[email protected]This recipe is a must-try for any corn lover.
Just No one
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe is definitely a winner.
Aman Zafar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Cari Alonso
[email protected]I love that this recipe is customizable. You can add or remove herbs to suit your taste.
Ariyn Hossen
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Thabo Kebadiretse
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. It's so flavorful and juicy.
Dylan Bevan
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Kathy Jenkins
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the corn shine through.
wesam barto
[email protected]This is a great recipe for a crowd. It's easy to scale up and it always turns out perfectly.
Onil Oyon
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect summer side dish.
Sumayo Maslax
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Neko Toylover
[email protected]This recipe is so easy to make, even for a beginner cook like me.
Makode Andrew Darron
[email protected]I wasn't sure how the herb butter would taste, but I was pleasantly surprised. It was the perfect complement to the corn.
James Duncan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khurram Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the corn was.
Sangariar Safi
[email protected]My family loved this recipe. It was easy to make and the corn turned out perfectly.
Kiana Shelton
[email protected]This is the best corn on the cob recipe I've ever tasted! The corn was so juicy and tender, and the herb butter was to die for.
BjornV
[email protected]I've tried many corn on the cob recipes, but this one is definitely my favorite. The combination of herbs and butter is just perfect.
Josh King
[email protected]This recipe was an absolute hit at our last cookout! The corn was perfectly cooked and the herb butter was incredibly flavorful. Even the kids went back for seconds.