Steps:
- In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.
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Ntando Dingi
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love the addition of the herbs. I will definitely be making this soup again.
Iqbal Khokhar
[email protected]This soup is a great way to use up leftover corn. It's so easy to make and it's always delicious. I love the addition of the herbs. I will definitely be making this soup again.
Tamica Malondah
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's always a hit. I will definitely be making this soup again.
John Marineau
[email protected]This soup is delicious! I love the creamy texture and the flavor of the corn. I also love that it's so easy to make. I will definitely be making this soup again.
Tammy Davison
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love the addition of the herbs. I will definitely be making this soup again.
Sanele Boss
[email protected]This soup is a great way to use up leftover corn. It's so easy to make and it's always delicious. I love the addition of the herbs. I will definitely be making this soup again.
Ackeino Bailey
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's always a hit. I will definitely be making this soup again.
Ally Ally
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the herbs. I will definitely be making this soup again.
Kayleigh Wareing
[email protected]I was really disappointed with this soup. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this soup again.
U GA
[email protected]This soup is delicious! I love the creamy texture and the flavor of the corn. I also love that it's so easy to make. I will definitely be making this soup again.
Muzamil Alone
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love that I can use fresh or frozen corn, depending on what I have on hand. I also love that I can add different herbs and spices to change up the flavor.
Duaa Jaaan
[email protected]This soup is so easy to make and it's always so delicious. I love that I can use fresh or frozen corn, depending on what I have on hand. I also love that I can add different herbs and spices to change up the flavor.
Yaseen Zohree
[email protected]I made this soup for my potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Tanzila Razaq
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. I also found that the soup was a bit too thick. I would have thinned it out with some milk or broth.
Alif Islamic
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends. I usually add a little bit of chopped bacon to the soup for extra flavor.
Aisha Lubega
[email protected]This soup is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The soup was delicious and it was so easy to make.
Femi Aroyehun
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so creamy and flavorful. I love that I can use fresh or frozen corn, depending on what I have on hand.
Onalenna Bogopane
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The corn flavor was perfect and the herbs added a nice touch of flavor. I will definitely be making this soup again.