HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
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RAMA Zaiter
[email protected]These croutons are the worst thing I've ever eaten. I'm never making them again.
Ahmed Keira
[email protected]This recipe is a waste of time. I'm never making croutons again.
Lucas_YT
[email protected]I don't have any of the ingredients for this recipe. I'll have to skip it.
Irene Nasejje
[email protected]This recipe is too complicated. I'm going to find a simpler one.
Adhika Nair
[email protected]I tried this recipe, but my croutons came out too hard.
Mbasa mandy botlhale Mzingaye
[email protected]I'm allergic to wheat, so I can't eat croutons. But they look delicious!
Israel Franks
[email protected]I'm not a big fan of croutons, but I'm willing to give this recipe a try.
Steven Alicea
[email protected]I've never made croutons before, but this recipe looks easy enough. I'm excited to try it!
Alexis Coots
[email protected]I'm going to try making these croutons this weekend. They look so good!
Muhibali solangi
[email protected]These croutons are a great way to add some extra flavor and texture to your salads.
Naomi w2
[email protected]I used this recipe to make croutons for my Caesar salad, and they were perfect!
Mislav Paden
[email protected]These croutons are delicious! I love the combination of herbs and spices.
Miheretab Feleke
[email protected]I love these croutons! They're so easy to make, and they're a great way to use up leftover bread.
Bechu Sah
[email protected]These croutons are the perfect addition to any salad. They're light and airy, and they have a great flavor.
Nandos Delivery
[email protected]I've been making these croutons for years, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.
Sophia Imaikop Fakorede
[email protected]These croutons were a hit at my last party! They were so flavorful and crispy, and they added the perfect touch to my salad.