RISING CRUST PEACH COBBLER
Steps:
- Preheat oven to 350 degrees F Melt butter or margarine in an 8X8 glass baking dish. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture and season with cinnamon. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
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T Bangla
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the peaches were juicy. I added a scoop of vanilla ice cream on top, and it was the perfect dessert.
Marlene Jacobo
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so good, and the peaches were perfectly cooked. I will definitely be making this again.
Make Khan
[email protected]This cobbler was delicious! I used fresh peaches from my garden, and they were so sweet and juicy. The crust was also perfect - golden brown and flaky. I will definitely be making this again.
Bisma Shahzadi
[email protected]I made this cobbler for a party, and it was a big hit! Everyone loved it. The crust was crispy and the peaches were tender and juicy. I will definitely be making this again.
Ellehr Cerser
[email protected]This cobbler was a lot of work, but it was worth it. The crust was flaky and the peaches were perfectly cooked. I will definitely be making this again for special occasions.
Amisa Lama
[email protected]I followed the recipe exactly, but my crust turned out too dry. I'm not sure what I did wrong. The peaches were delicious, though.
Ketim Asfaw
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, the crust was delicious and the peaches were juicy.
Ifeanyi Emmanuel
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so good, and the peaches were perfectly cooked. I will definitely be making this again.
Ben Riseley
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the peaches were juicy. I added a scoop of vanilla ice cream on top, and it was the perfect dessert.
Shrijon Subedi
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was crispy and the peaches were tender and juicy. I will definitely be making this again.
frank oti
[email protected]This cobbler was delicious! I used fresh peaches from my garden, and they were so sweet and juicy. The crust was also perfect - golden brown and flaky. I will definitely be making this again.
GIFTY LAMPTEY
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The crust is so light and fluffy, and the peaches are perfectly sweet and tart. I highly recommend this recipe!
Moheb Khan
[email protected]This peach cobbler was a hit with my family! The crust was perfectly golden and flaky, and the peaches were juicy and flavorful. I'll definitely be making this again.