HERBED DEVILED EGGS
Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 116 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Avery Voight
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Gajendra Sah
[email protected]These deviled eggs are so good, I could eat them every day.
Subadhi Nimandika
[email protected]I've been making deviled eggs for years, and this recipe is definitely my new favorite. The herbs add a really nice touch.
Daddy Chosen
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. My deviled eggs came out perfect!
Jada Rickert
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. The filling was too runny.
Keira Cummins
[email protected]These deviled eggs were a bit too spicy for my taste, but I can see how others might enjoy them.
kamara gentry
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these were pretty good. The filling was light and fluffy, and the herbs gave it a nice flavor.
Elain Ibarra
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Amir Sufyan
[email protected]I love this recipe because it's so versatile. You can add any herbs or spices you like to the filling.
EGG DOG
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful.
Mst Sharmin
[email protected]I made these deviled eggs for Easter brunch and they were a huge success. They're so easy to make and they look so elegant.
Shumon Hossain
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The combination of mayonnaise, mustard, and herbs is perfect.
KM Mahabub
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy filling and the hint of herbs. I'll definitely be making them again.