HERBED EGG NOODLES
Serve with our Boeuf Bourguignon Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- Toss cooked egg noodles with butter and chopped parsley. Serve immediately.
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MAINUL ISLAM
[email protected]The noodles were easy to make, but they were not very flavorful.
Yaw Boateng
[email protected]The flavor of the noodles was just okay.
Love Ife
[email protected]I was disappointed with this recipe.
muhammad shabbir
[email protected]I would not recommend this recipe to others.
Mena Mena khatun
[email protected]I followed the recipe exactly and the noodles turned out mushy.
Appu Mauritius
[email protected]This recipe was not as good as I expected.
Adetola Bola
[email protected]I found the noodles to be a bit too oily.
farukh bani
[email protected]These noodles were a bit bland for my taste.
Mohamad H
[email protected]I highly recommend this recipe.
fahad Mollah
[email protected]These noodles are so easy to make.
Destiny Good luck
[email protected]I love the flavor of these noodles!
wali khan joiya
[email protected]These egg noodles are a great side dish for any meal.
Andile Mbatha
[email protected]I love this recipe! The noodles are always cooked perfectly and the herbs add a wonderful flavor.
Rifatul Abed
[email protected]These noodles are delicious! I added some extra vegetables and they were perfect.
Pheladi Monyela
[email protected]I followed the recipe exactly and the noodles turned out great. I highly recommend this recipe.
Liudmyla Charisiadi R.
[email protected]These egg noodles are so easy to make and they taste amazing. I will definitely be making them again.
FEROZ BALOXH
[email protected]I made these noodles for a dinner party and they were a big success. Everyone loved them!
Umar Gujjar
[email protected]These egg noodles were a hit with my family! The herbs added a delicious flavor and the noodles were cooked perfectly.