VEGETABLE BEEF KABOBS

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Vegetable Beef Kabobs image

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. -Mynie Lou Griffith, Hutchinson, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds beef top sirloin steak
2/3 cup white wine or beef broth
1/3 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon dried tarragon
18 small whole onions
3 to 4 small zucchini, cut in 1-inch slices
2 large sweet red peppers, cut in 1-inch pieces

Steps:

  • Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting., Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. , Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.

Nutrition Facts :

Adelina Mitroo
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These kabobs are a great way to get your kids to eat their vegetables. My kids love them!


Michael Edwards
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I've made these kabobs several times and they are always a hit. They are so easy to make and they always turn out perfect. I highly recommend this recipe!


Brand Rajput
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These kabobs are so delicious and easy to make. I love that I can use any type of vegetables I want. I will definitely be making these again!


Simple Shaggi
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I made these kabobs for dinner last night and they were a hit! My husband and kids loved them. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again!


mailk Ejaz
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These kabobs are amazing! The marinade is so flavorful and the beef is so tender. I love that I can customize the vegetables to my liking. I will definitely be making these again and again!


Bashir Jumah
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I love these kabobs! They are so easy to make and they always turn out great. The beef is always tender and juicy, and the vegetables are always cooked to perfection. I highly recommend this recipe!


Annet Mall
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These kabobs were delicious! I used sirloin steak and it was so tender. The vegetables were also cooked perfectly. I will definitely be making these again!


PUBG_BOYz
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I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them, and I got so many compliments. They were so easy to make, and they turned out so flavorful. I will definitely be making these again!


Atlas armageddon
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My family loved these kabobs! The beef was tender and juicy, and the vegetables were cooked to perfection. The marinade added a lot of flavor, and the whole dish was just so delicious. We will definitely be making these again soon!


Md Arif Mia
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These kabobs were so easy to make and turned out so flavorful. I marinated the beef for a few hours before cooking, and it was so tender and juicy. The vegetables were also cooked perfectly, and the whole dish was just delicious. I will definitely be