HERBED FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
- Top with the parsley and thyme, fluff with a fork and serve.
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Meron Selene
[email protected]Two thumbs up!
Sfiso Shangase
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Queenstar Wills
[email protected]This pilaf is a great make-ahead dish. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Sabir Rahman
[email protected]I love the nutty flavor of farro. This recipe really brings out that flavor.
cali maduana
[email protected]This pilaf is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Abdou Coulibaly
[email protected]I'm not usually a fan of farro, but this recipe changed my mind. It's so flavorful and satisfying.
Sofia Morales
[email protected]Delicious and healthy! What more could you ask for?
George Hay
[email protected]This pilaf is a great way to get your daily dose of whole grains. It's also a good source of protein and fiber.
M Danish
[email protected]I've tried many farro pilaf recipes, but this one is by far the best. The herb combination is perfect.
Kenny Modau
[email protected]5 stars!
Bangari Rr
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Hafiz Irfan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Journey Basic
[email protected]Yum!
ansniazi 426
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover farro.
Evan Paterson
[email protected]I love how versatile this recipe is. I added some roasted vegetables and a bit of feta cheese, and it was a hit!
Slayde Blackwell
[email protected]Followed the recipe exactly and it turned out perfect! So flavorful and fluffy.
Atifaqra Atif
[email protected]I've never cooked with farro before, but this recipe made it easy and delicious. Will definitely make it again!
Fahad Dilbar
[email protected]This farro pilaf was a delightful surprise! The combination of herbs and spices gave it a wonderfully savory flavor.