GREEN SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
- Add the salad greens, and toss well.
- Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #salads #side-dishes #poultry #vegetables #easy #beginner-cook #chicken #dietary #meat
You'll also love
monster gamer
[email protected]Meh.
Brandon Myers
[email protected]This salad was a great way to use up some leftover veggies. I added some chopped cucumber and bell pepper, and it was delicious!
Scarlet
[email protected]Yum!
Jon Kortge Jr
[email protected]Not bad! I thought the dressing was a bit too oily for my taste, but the salad itself was fresh and crisp. Next time I'll try using less oil in the dressing.
Morné Groenewald
[email protected]Easy to make and delicious! I used a mix of spring mix and arugula, and added some chopped walnuts for extra crunch. The vinaigrette was tangy and flavorful, and the salad was a hit with my family.
meshal alexander
[email protected]This green salad was a delightful and refreshing addition to our dinner. The combination of crisp lettuce, tangy vinaigrette, and salty feta cheese was perfect. I especially enjoyed the addition of the thinly sliced radishes, which added a bit of spi