HERBED FISH
Fishing for a low-fat and quick dinner idea? You've just netted one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut fish into 4 serving pieces. In 10-inch skillet, heat oil over medium heat.
- In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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tarvance larry
[email protected]I loved the crispy skin on the fish. The herbs added a nice touch of flavor.
Starla Keeney
[email protected]This recipe is a great way to cook fish. It's healthy and delicious. I will definitely be making this again.
Mary Margaret Martinez
[email protected]This recipe was easy to follow and the fish turned out great. I used salmon and it was cooked perfectly.
Bangtangirl BTS
[email protected]I would give this recipe a 4 out of 5 stars. The fish was cooked well, but the herbs were a bit overpowering.
Iddrisu
[email protected]The herbed fish was delicious! I served it with rice and vegetables and it was a perfect meal.
V Jab
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Malik Ahsan Awan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herbs really made the fish taste delicious.
Agent Mark Smith
[email protected]This recipe is definitely a 5-star! The fish was cooked perfectly and the herbs were amazing. I will definitely be making this again.
Oyuka Bnn
[email protected]The fish was a little bland. I think I'll add more herbs next time.
Faisal Sajjad
[email protected]This recipe is a great way to cook fish. It's simple, but the results are delicious.
Md Mafuz
[email protected]I loved the crispy skin on the fish. The herbs added a nice touch of flavor.
ali dhall
[email protected]This recipe was easy to follow and the fish turned out great. I used tilapia and it was cooked perfectly.
Md. Sofik
[email protected]The fish was a little dry, but the herbs were delicious.
Basant Sunar
[email protected]This recipe is a keeper! I love the combination of herbs and the fish was cooked to perfection. I will definitely be making this again.
Kamogelo Mogale
[email protected]I've made this recipe several times and it never disappoints. The fish is always moist and flavorful, and the herbs really shine through. It's a great weeknight meal that's easy to make.
nicola malcolm
[email protected]This herbed fish recipe was a hit! The fish was cooked perfectly and the herbs gave it a delicious flavor. I served it with roasted vegetables and it was a complete meal.