HERBED FISH SOUP
My husband loves fish prepared in variety of ways, so it's no surprise this soup has become one of his most-requested meals. I think you'll also enjoy this comforting flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- in a large saucepan, cook bacon until crisp. Remove to paper towels to drain. Discard drippings. , In the same pan, saute the carrots, mushrooms, onion and garlic in oil until onion is tender. Stir in the flour, thyme, dill and pepper until smooth. Stir in broth; bring to a boil. Add bay leaf. Reduce heat; cover and simmer for 12-15 minutes or until carrots and mushrooms are tender. , Add fish and beans. Simmer, uncovered, for 5 minutes or until fish flakes easily with a fork. Remove bay leaf. Garnish individual servings with bacon.
Nutrition Facts : Calories 143 calories, Fat 4g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 76mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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Dianna Moss
[email protected]This soup is the perfect comfort food on a cold day.
Rehan Mehmood
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great!
wise nhlaka
[email protected]My kids loved this soup! It's a new family favorite.
Sakchyam Gurung
[email protected]I tried this recipe with a different type of fish and it turned out just as good.
Radwa Ezzelarab
[email protected]I've made this soup several times now and it's always a hit. Thanks for sharing!
MD SHARAFAT
[email protected]This recipe is a keeper! So easy and flavorful.
Mikhali Mabandla
[email protected]The soup was a bit too fishy for my taste.
Tesla gaming
[email protected]Absolutely delicious! I'll definitely be making this again.
Imran Musa009
[email protected]I'm not a huge fan of fish, but this soup was surprisingly good.
Faith Ileabumah
[email protected]Meh.
Evan Hook
[email protected]This is my go-to recipe for fish soup. Always a hit with my friends and family.
Rehan Butt
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. :(
Tat2Dup
[email protected]Followed the recipe to a T and it turned out great!
Muzammil Zafar
[email protected]This soup was a lifesaver on a cold winter night. So comforting and flavorful.
Jitendra Mishra
[email protected]Not a fan of the fish, but the broth was delicious!
Ali Sandhu
[email protected]The soup was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
dylan cigarroa
[email protected]I added a bit more spice to kick it up a notch. Loved it!
Nabin Bhandari
[email protected]Easy to follow recipe, loved by the whole family!
justice chinedu
[email protected]This fish soup was a delightful culinary journey! The combination of herbs and spices created a symphony of flavors that tantalized my taste buds.